Chef John's Strawberry Ice Cream

Chef John's Strawberry Ice Cream

Homemade strawberry ice cream is easy to make with heavy cream and sweet, juicy strawberries at their peak for a deliciously fruity summertime treat!

Preparation Time
10 mins
Total Time
10 mins
Calories
205 Calories

Recipe Instructions

Step 1
Pour cream, milk, vanilla extract, and salt into strawberry mixture; blend until smooth and slightly thickened, 10 to 15 seconds. Whisk red food color into cream mixture.
Step 2
Place strawberries and sugar in a blender and pulse until pureed; set aside to steep for 10 minutes.
Step 3
Pour strawberry mixture into the container of an ice cream maker and process until thick according to the manufacturer's instructions.
Step 4
Transfer ice cream to a sealable container, cover the ice cream with plastic wrap, seal the container, and freeze, 2 hours to overnight.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 2 cups heavy whipping cream
  • 2 drops red food coloring
  • 1 tiny pinch salt
  • 12 ounces fresh strawberries, hulled
  • 0.75 cup white sugar

Categories

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