Chef John's Watermelon Pizza

There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 527 Calories

Ingredients

• 2 tablespoons olive oil
• 1 ½ cups crumbled feta cheese
• 2 tablespoons rice vinegar
• ½ cup sliced green olives
• 1 pinch freshly ground black pepper to taste
• ½ cup sliced Kalamata olives
• 1 large seedless watermelon
• ½ cup thinly sliced fresh mint leaves

Recipe Instructions

Step 1

Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.

Step 2

Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.

Step 3

Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.