Cheriyaki Soft Shell Crabs

Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 180 Calories

Ingredients

• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon mirin
• 2 soft-shell crabs, cleaned
• ¼ cup cheriyaki glaze

Recipe Instructions

Step 1

In a deep skillet, mix together the cheriyaki glaze, Worcestershire sauce, mirin and soy sauce. Bring to a boil over medium heat. Place the crabs side by side in the sauce, with the top shell down. Cook for about 5 minutes, then turn and cook for 5 more minutes. Remove to serving plates, and serve with plenty of napkins!