Salad Stuffed Shells

This unique twist on pasta salad works with tuna or chicken salad, too! This creative finger food is perfect for impressing guests at any gathering.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• 18 jumbo pasta shells
• 1 cup shredded Parmesan cheese
• 1 cup chopped Roma tomatoes
• 4 cups chopped romaine lettuce
• 0.5 cup balsamic vinaigrette salad dressing
• 0.5 pound thinly sliced salami
• 0.75 cup seeded and chopped cucumber
• 0.75 cup chopped red onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta shells, stirring occasionally, until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until cold.

Step 2

Combine lettuce, tomatoes, salami, cucumber, and red onion in a large bowl. Add dressing and toss to coat. Stuff pasta shells with salad mixture and sprinkle with Parmesan cheese.