Crunchy almonds, tart cherries, and sweet white chocolate chips will delight you in every bite of these chewy cherry-almond cookies.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
111 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until golden brown, 12 to 15 minutes.
Step 3
Combine butter, white sugar, brown sugar, eggs, vanilla extract, and almond extract in a large mixing bowl; beat with an electric mixer on medium speed until thoroughly mixed.
Step 4
Combine flour and baking soda in a separate bowl; gradually add to the butter mixture, mixing until incorporated. Stir in white chocolate chips, cherries, and almonds. Drop teaspoonfuls of dough onto ungreased baking sheets.