Cherry-Berry Rosé Sorbet

Cherry-Berry Rosé Sorbet

This quick, flavorful sorbet with frozen cherries, berries, and rosé wine is a sophisticated twist on regular fruit sorbet; no churning needed!

Preparation Time
10 mins
Total Time
10 mins
Calories
185 Calories

Recipe Instructions

Step 1
Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
Step 2
Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Cherry-Berry Rosé Sorbet

Ingredients

  • 4 cups frozen cherry-berry fruit blend
  • 1 cup rosé wine, or as needed
  • 0.5 medium lemon, juiced
  • 0.5 cup white sugar, or to taste

Categories

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