Cherry-Berry Rosé Sorbet

This quick, flavorful sorbet with frozen cherries, berries, and rosé wine is a sophisticated twist on regular fruit sorbet; no churning needed!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 185 Calories

Ingredients

• 4 cups frozen cherry-berry fruit blend
• 1 cup rosé wine, or as needed
• 0.5 medium lemon, juiced
• 0.5 cup white sugar, or to taste

Recipe Instructions

Step 1

Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.

Step 2

Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.