Cherry-Berry Rosé Sorbet

This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 185 Calories

Ingredients

• ½ medium lemon, juiced
• ½ cup white sugar, or to taste
• 4 cups frozen cherry-berry fruit blend
• 1 cup rosé wine, or as needed

Recipe Instructions

Step 1

Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.

Step 2

Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.