Cherry Cheesecake Cupcakes

Quick and easy cherry cheesecake cupcakes are filled with a cream cheese filling and topped with cherry pie filling.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 1 cup graham cracker crumbs
• 2 large eggs
• 1 (21 ounce) can cherry pie filling
• 2 (8 ounce) packages whipped cream cheese
• 0.75 cup butter, melted
• 0.75 cup sugar

Recipe Instructions

Step 1

Remove from the oven and let cool completely, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.

Step 3

Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.

Step 4

Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.

Step 5

Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.

Step 6

Top cooled cupcakes with cherry pie filling.