Cherry Cheesecake Frozen Yogurt

This cherry cheesecake frozen yogurt recipe features fresh cherries and cream cheese, which lend their creamy-tart flavors to this yummy frozen treat.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 212 Calories

Ingredients

• 1 cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 3 cups plain Greek yogurt
• 2 cups pitted, chopped fresh cherries

Recipe Instructions

Step 1

Mash cream cheese and sugar together until well combined. Stir in lemon juice until well combined. Stir in yogurt, 1 cup at a time, until smooth and creamy. Fold in cherries. Cover the bowl with plastic wrap; refrigerate until very cold, at least 4 hours.

Step 2

Pour mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack frozen yogurt into a covered container and freeze for several hours.