Cherry Cheesecake Pie

This is the best cheesecake pie I've ever had.

• Calories: 494 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• ½ cup lemon juice
• 1 (21 ounce) can cherry pie filling, chilled

Recipe Instructions

Step 1

In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.

Step 2

Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.