Cherry Chip Cake

No cake mix in this recipe for a cherry-chocolate cake made from scratch with chocolate chips, cinnamon, and cherry pie filling.

• Calories: 385 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ⅛ teaspoon salt
• ¾ cup vegetable oil
• 6 ounces semisweet chocolate chips
• 1 (21 ounce) can cherry pie filling

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a bundt pan or 10-inch tube pan.

Step 2

In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. Mix well. Stir in the cherries and their liquid and the chocolate chips. Pour the batter into the prepared pan.

Step 3

Bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.