Cherry-Chipotle Glazed Back Ribs

Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.

• Preparation Time: 10 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 10 mins
• Calories: 2897 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 tablespoon water
• ¼ cup light brown sugar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ cup light brown sugar
• 1 tablespoon paprika
• 1 ½ teaspoons chili powder
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ cups ketchup
• ¼ teaspoon black pepper
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon chipotle chile powder
• ½ teaspoon chipotle chile powder
• ⅓ cup cherry preserves
• 2 racks Smithfield® Extra Tender Pork Back Ribs, membrane removed
• ¾ cup apple juice, in a spray bottle
• ½ cup distilled white vinegar, plus
• ⅓ cup water, plus

Recipe Instructions

Step 1

About one hour before smoking, make the dry rub. Combine all ingredients in small bowl; mix well. Pat ribs dry with paper towels; generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.

Step 2

Meanwhile, make the glaze. Combine all ingredients except cherry preserves in medium saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 20 minutes until slightly thickened, stirring frequently. Remove from heat; stir in preserves. Set aside to cool.

Step 3

Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.

Step 4

Place the ribs, meaty side down, over a drip pan and cook for 2 hours spraying both sides of ribs with apple juice every 20 to 30 minutes. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 5

Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Step 6

Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.

Step 7

Serve ribs with remaining glaze.