Cherry Cobbler

Simple and sweet, this cherry cobbler with frozen cherries will garner raves. Cherries, baking powder dough, and a sugary cornstarch syrup bake up sweet, bubbly, and delicious. Serve warm with whipped cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 322 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• 1 cup boiling water
• 1 tablespoon cornstarch
• 3 tablespoons butter, melted
• 3 ½ cups fresh cherries, pitted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place cherries in the bottom of a 9-inch square pan.

Step 3

Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

Step 4

Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

Step 5

Bake in the preheated oven for 45 minutes. Serve warm.