Cherry Cobbler I

Simple and sweet, this cobbler will garner raves. Cherries simply go in the bottom of the pan along with some baking powder dough and a sugary cornstarch syrup. Then altogether they bake up sweet, bubbly and delicious. Serve it warm with whipped cream.

• Calories: 322 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup milk
• ¾ cup white sugar
• 1 cup boiling water
• 1 tablespoon cornstarch
• 3 tablespoons butter, melted
• 3 ½ cups fresh cherries, pitted

Recipe Instructions

Step 1

Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.

Step 2

In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.