Cherry Crisp

This cherry crisp is a truly incredible dessert! It's just so good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• ¾ teaspoon ground cinnamon
• ¼ cup chopped pecans
• ½ cup rolled oats
• ½ cup all-purpose flour
• 1 (21 ounce) can cherry pie filling
• ¾ teaspoon ground nutmeg
• ⅔ cup brown sugar
• ⅓ cup melted margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

Step 2

Pour pie filling into the prepared baking dish; spread evenly.

Step 3

Stir together brown sugar, flour, oats, cinnamon, and nutmeg in a medium bowl. Mix in melted margarine. Spread over pie filling and sprinkle with chopped pecans.

Step 4

Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.