Cherry Crisp

This cherry crisp is simple to make with canned pie filling topped with a crunchy oat, brown sugar, and pecan crumble for a quick, delicious dessert.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 362 Calories

Ingredients

• 1 (21 ounce) can cherry pie filling
• 0.5 cup rolled oats
• 0.5 cup all-purpose flour
• 0.75 teaspoon ground cinnamon
• 0.25 cup chopped pecans
• 0.66666668653488 cup brown sugar
• 0.75 teaspoon ground nutmeg
• 0.33333334326744 cup melted margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.

Step 2

Pour pie filling into the prepared baking dish; spread evenly.

Step 3

Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.

Step 4

Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.