Cherry Crumble

Cherry pie filling is sandwiched between layers of a sweet rolled-oat crumb mixture. This dessert is great served warm with vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 189 Calories

Ingredients

• ⅛ teaspoon salt
• 6 tablespoons butter
• ½ cup rolled oats
• 1 ⅛ cups all-purpose flour
• 1 (21 ounce) can cherry pie filling
• 6 tablespoons packed brown sugar

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Melt butter or margarine in a large saucepan. Remove pan from heat; stir in oats, flour, brown sugar, and salt until a dry, crumbly dough forms. Press about 2/3 of the dough into the bottom of 9 inch square pan, making a firm even layer.

Step 3

Spread cherry pie filling in the crust, and sprinkle with remaining crumb mixture.

Step 4

Bake for 40 to 45 minutes, until top is lightly browned. Serve warm or at room temperature.