My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
179 Calories
Recipe Instructions
Step 1
Stir cherry pie filling, pineapple, and gelatin mix into boiling water until gelatin is dissolved. Pour mixture into a glass baking dish. Refrigerate until set, at least 2 hours.