Cherry-Rhubarb Crisp

Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 291 Calories

Ingredients

• 1 cup all-purpose flour
• 1 ½ teaspoons ground cinnamon
• 1 cup rolled oats
• ⅔ cup butter, softened
• 1 ½ teaspoons ground nutmeg
• 1 (21 ounce) can cherry pie filling
• 4 cups chopped rhubarb
• 1 ½ cups brown sugar
• cooking spray

Recipe Instructions

Step 1

Bake in preheated oven until golden brown on top, about 30 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

Step 3

Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.

Step 4

Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.