Chestnut Flour Crepes (Gluten- and Wheat-Free)

In this recipe, chestnut flour makes unique gluten- and wheat-free crêpes. Chestnut flour's smoky, nutty flavor complements savory and sweet fillings.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 78 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup chestnut flour
• vegetable oil, or as needed

Recipe Instructions

Step 1

Whisk milk, eggs, and 1 tablespoon vegetable oil together in a bowl until thoroughly combined. Mix in chestnut flour, 1/4 cup at a time, until batter is a liquid consistency, mixing well to avoid lumps. Whisk vigorously; pour through a fine-mesh strainer to remove any lumps.

Step 2

Heat vegetable oil in an 8-inch crêpe pan over medium-high heat. Pour 1/4 cup batter into the prepared pan and immediately rotate the pan to spread batter out in a thin layer to cover the entire surface. Cook until edges are browned and easily loosened with a spatula, 2 to 3 minutes per side. Transfer to a serving plate. Repeat with remaining batter.