Easy and Delicious Pumpkin Bread

This pumpkin bread with vanilla pudding recipe includes a simple secret ingredient — vanilla pudding mix — which creates a delicious breakfast treat.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 376 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 5 eggs
• 1 (15 ounce) can pumpkin puree
• 2 (3 ounce) packages cook-and-serve vanilla pudding mix
• 0.5 teaspoon salt
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.

Step 2

Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.

Step 3

Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.