Chestnut Souffle

Unsweetened chestnut puree is folded into a brandy-flavored custard and baked into an airy souffle for an elegant dessert. Top with unsweetened whipped cream.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 259 Calories

Ingredients

• ⅓ cup white sugar
• 1 tablespoon brandy
• 4 egg whites
• 3 tablespoons milk
• 4 egg yolks
• 1 cup whipped cream
• 1 cup chestnut puree

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, beat the egg yolks until thick and lemon colored.

Step 3

In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.

Step 4

In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.

Step 5

Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.