Chewy Brownie Cookies

Chewy Brownie Cookies

These chewy brownie cookies have delicious chocolate flavor from cocoa powder and semisweet chips and stay soft thanks to shortening and brown sugar.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
199 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until cookies are set, 7 to 9 minutes. Cool for 2 minutes on the baking sheets; transfer cookies to wire racks to cool completely.
Step 3
Cream sugar and vegetable shortening with an electric mixer in a large bowl until fluffy. Mix in 1 egg until incorporated. Beat in remaining egg along with water and vanilla until well combined.
Step 4
Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto the ungreased baking sheets.

Ingredients

  • 2 eggs
  • 2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.33333334326744 cup unsweetened cocoa powder
  • 0.25 teaspoon baking soda
  • 1.5 cups packed light brown sugar
  • 0.66666668653488 cup vegetable shortening

Categories

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