Chewy Brownies

If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 155 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¼ cup confectioners' sugar
• 1 ½ cups all-purpose flour
• 1 cup chopped walnuts (Optional)
• 4 eggs
• 2 tablespoons light corn syrup
• 1 cup vegetable oil
• 4 teaspoons water
• ½ cup baking cocoa

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.

Step 3

Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

Step 4

Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.