Chewy Coconut Bibingka (Filipino Rice Cake)

Chewy Coconut Bibingka (Filipino Rice Cake)

A very coconutty and chewy Flilipino rice flour dessert. Traditionally, this is baked in banana leaves.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
304 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 12x17-inch rimmed baking sheet.
Step 2
Beat condensed milk, coconut milk, and melted butter together in a large mixing bowl until combined. Add eggs, 1 at a time, and beat until combined. Add macapuno, 1 jar at a time, and beat until combined. Gradually beat in mochiko flour. Beat in brown sugar; beat in vanilla extract. Pour batter onto the prepared baking sheet.
Step 3
Bake in the preheated oven until top is golden brown and sides are slightly dark brown, 45 to 50 minutes.
Step 4
Allow to cool, about 20 minutes, before loosening the sides and cutting into squares.
Chewy Coconut Bibingka (Filipino Rice Cake)
Chewy Coconut Bibingka (Filipino Rice Cake)
Chewy Coconut Bibingka (Filipino Rice Cake)

Ingredients

  • 1 cup packed brown sugar
  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (13.5 ounce) can coconut milk
  • 1 stick butter, melted
  • 2 (12 ounce) jars macapuno strings in heavy syrup
  • 2.5 cups sweet rice flour (mochiko)

Categories

Similar Recipes You May Like

Orzo and Wild Rice Salad

Orzo and Wild Rice Salad

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Spicy Rice Noodle Salad

Spicy Rice Noodle Salad

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Vegetarian Thanksgiving Soup with Carrots, Ginger, and Coconut

Yellow Chicken Curry with Coconut Milk

Yellow Chicken Curry with Coconut Milk

Curried Brown Rice

Curried Brown Rice

Raisin & Rice Mini Pies

Raisin & Rice Mini Pies

Filipino Coconut Garlic Fried Rice (Sinangag)

Filipino Coconut Garlic Fried Rice (Sinangag)