Chez Sue's Swai

I came up with this recipe one day standing in front of the freezer for inspiration. The swai is a 'meaty' fish that when coupled with Asiago and Miracle Whip® tastes like crab cakes without the hassle. Side with steamed broccoli or any fresh vegetable that is steamed.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 422 Calories

Ingredients

• ½ cup bread crumbs
• salt and ground black pepper to taste
• ½ cup creamy salad dressing (such as Miracle Whip®)
• 3 (4 ounce) fillets swai fish
• ¾ cup shredded Asiago cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Put bread crumbs in a shallow dish. Press swai fish, skin-side down, in bread crumbs. Spread creamy salad dressing onto exposed side of each fillet. Arrange fillets in a baking dish and top with Asiago cheese; season with salt and pepper.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 45 to 60 minutes.