This recipe for grilled swai and asparagus foil packets is seasoned with dill, onion-herb blend, butter, and lemon. The packets ensure tender, moist fish.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
402 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium heat. Tear off 4 large squares of aluminum foil; coat with cooking spray.
Step 2
Place packets directly on the grill; cook until swai flakes easily with a fork, 20 to 25 minutes. Open packets carefully; squeeze lemon juice over swai and vegetables.
Step 3
Melt ⅓ stick butter in a skillet over medium heat. Toss asparagus, onion, dill, and 1 pinch seasoning blend with melted butter; divide among the foil squares.
Step 4
Top vegetables with swai fillets. Cut remaining ⅔ stick butter into small pats; divide and place onto each fillet. Sprinkle liberally with seasoning blend; place lemon slices on top. Fold foil into packets, sealing seams tightly, leaving room for steam to circulate.
Ingredients
1 tablespoon dried dill weed
2 lemons, thinly sliced
cooking spray
1 stick butter, divided
1 bunch fresh asparagus, trimmed and cut into bite-sized pieces
1 pinch onion and herb seasoning blend (such as Mrs. Dash®)
