Chicago Dip

A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 342 Calories

Ingredients

• 1 cup sour cream
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 2 teaspoons dried parsley
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ¾ cup chopped green onions
• 1 (1 pound) loaf round, crusty Italian bread
• ½ teaspoon seasoned salt

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.

Step 3

Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.