Wonderful and easy dish made with chicken breast, honey ham, bacon, and Swiss cheese! Yummy!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
650 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Sprinkle each flattened breast with garlic salt and pepper to taste on both sides. Lay a slice of ham onto each breast, then a slice of Swiss cheese. Roll each breast up like a cinnamon roll. Secure with a toothpick if necessary. Wrap a piece of bacon loosely around each roll. Place the rolled breasts in a 2 quart glass baking dish and pour in chicken broth.
Step 3
Bake for 30 to 35 minutes in the preheated oven, or until the juices run clear. Broil for a few minutes before serving to crisp up the bacon.
Ingredients
ground black pepper to taste
1 (14.5 ounce) can chicken broth
4 slices Swiss cheese
4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness