This creamy combination of two fave pasta sauces uses shortcuts (like cream cheese spread and purchased pesto sauce)-a clever way to serve an impressive dish in no time!
Preparation Time
10 mins
Total Time
10 mins
Calories
517 Calories
Recipe Instructions
Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
Step 2
Stir in milk and cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
Step 3
Drain pasta. Add to cream cheese sauce; toss to coat.
Ingredients
2 cups milk
2 tablespoons pesto
¼ cup KRAFT Grated Parmesan Cheese
1 pound boneless skinless chicken breasts, cut into bite-size pieces
