Tangy marinated chicken and mushrooms, wrapped in bacon and skewered. Excellent for entertaining and trying something new! These are a must-try! (They can also be broiled instead of grilled, if you're low on time.)
Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
235 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Step 3
Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
Step 4
Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Step 5
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
Ingredients
2 tablespoons honey
¼ cup cider vinegar
¼ cup soy sauce
2 green onions, minced
2 tablespoons canola oil
skewers
1 (8 ounce) can pineapple chunks, drained
3 skinless, boneless chicken breast halves - cut into chunks
