Chicken and Corn Chili from McCormick®

Ready in less than 30 minutes, this gluten-free one-skillet dish is the perfect family dinner for busy weeknights.

• Calories: 241 Calories

Ingredients

• 1 (11 ounce) can whole kernel corn, drained
• 1 tablespoon oil
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
• 1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
• 1 (16 ounce) can pinto beans, rinsed and drained (or substitute kidney beans)

Recipe Instructions

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned.

Step 2

Stir in Seasoning Mix, tomatoes, beans and corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.