Chicken and Fresh Tomato Slow Cooker Stew

This slow cooker stew features chicken breast, potatoes, carrot, and onion in a tomato sauce.

• Preparation Time: 15 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 15 mins
• Calories: 295 Calories

Ingredients

• 1 onion, chopped
• 1 (14.5 ounce) can chicken broth
• 2 bay leaves
• 5 potatoes, peeled and cubed
• 2 (8 ounce) cans tomato sauce
• 1 ½ teaspoons Italian seasoning
• ¼ teaspoon red pepper flakes
• 1 cup sliced carrot
• Water, as needed
• 1 ½ cups chopped fresh tomato
• 3 large skinless boneless chicken breast halves

Recipe Instructions

Step 1

Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.