Chicken and Gorgonzola Pizza

I made this for my family one day with items in the fridge and it was a BIG hit!!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 441 Calories

Ingredients

• ¼ cup water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 tomato, sliced
• 4 ounces shredded mozzarella cheese
• 1 skinless, boneless chicken breast half
• 1 (12 inch) pre-baked pizza crust
• 1 (14 ounce) jar pizza sauce
• 1 (8 ounce) package sliced mushrooms
• 1 tablespoon dried Italian seasoning
• 1 (10 ounce) bag washed fresh spinach
• 4 ounces crumbled Gorgonzola cheese

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Heat olive oil in a large skillet over medium-high heat, stir in the chicken breast, and cook for a few minutes until the pieces begin to plump. Stir in the Italian seasoning, onion, garlic, and mushrooms; cook and stir until the mushrooms have softened and the onion has turned translucent, 5 to 10 minutes. Add the water and spinach, and cover; cook a few minutes until the spinach has wilted.

Step 3

Place the pizza crust on a pizza pan, and spread with sauce; top with the chicken and spinach mixture. Arrange the tomato slices over the pizza, then sprinkle with Gorgonzola and mozzarella cheeses.

Step 4

Bake in preheated oven until the cheese has melted and lightly toasted, 10 to 15 minutes.