Chicken and Green Bean Casserole

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 571 Calories

Ingredients

• ¾ cup mayonnaise
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• ¼ cup grated Parmesan cheese
• 1 (10.5 ounce) can condensed cream of chicken soup
• 2 (14.5 ounce) cans French-style green beans, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.

Step 3

Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.

Step 4

Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.