Chicken and Peppers with Balsamic Vinegar

Chicken and bell peppers are stir-fried with onions and balsamic vinegar for a yummy meal with an outstanding flavor that's easy to make! Serve over white rice or by itself.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 324 Calories

Ingredients

• 1 tablespoon dried basil
• salt and pepper to taste
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 4 skinless, boneless chicken breast halves - cut into strips
• ¼ cup olive oil, divided
• 1 medium onion, thinly sliced
• 4 large cloves garlic, finely chopped
• 1 orange bell pepper, thinly sliced
• ¼ cup balsamic vinegar, divided

Recipe Instructions

Step 1

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chicken and season with salt and pepper; cook and stir until golden brown, about 3 to 5 minutes. Transfer chicken into a bowl; set aside.

Step 2

Heat remaining oil in the same skillet; stir in red, yellow, and orange bell peppers and onion. Cook and stir until tender, about 3 minutes. Add garlic; cook and stir until fragrant. Stir in 2 tablespoons balsamic vinegar and basil.

Step 3

Add chicken back into the skillet; reduce heat to low, cover, and simmer until chicken is no longer pink and juices run clear, about 20 minutes. Stir in remaining balsamic vinegar just before serving.