Chicken and Pineapple

Seasoned chicken breasts and canned pineapple bake atop a bed of yellow rice in this easy casserole. All you need is a salad and dinner is ready.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 419 Calories

Ingredients

• 1 ½ cups water
• 6 skinless, boneless chicken breast halves
• 1 teaspoon soy sauce
• 1 pinch salt and ground black pepper
• 1 pinch poultry seasoning (such as McCormick®)
• 2 cups yellow rice mix
• 2 (15 ounce) cans pineapple chunks, undrained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.

Step 2

Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.

Step 3

Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).