Chicken and Red Wine Sauce

A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 214 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon olive oil
• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 tablespoon paprika
• 1 cup red wine
• 3 pounds skinless, boneless chicken breast halves

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook for about 10 minutes on each side, until no longer pink and juices run clear.

Step 2

Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking.

Step 3

Season with salt and pepper to taste.