Chicken and Tomato Angel Hair

Chicken sauteed with garlic is tossed with tomatoes and delicate angel hair pasta in a broth mixture, and served with Parmesan cheese.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 382 Calories

Ingredients

• 2 cups water
• 1 ½ tablespoons olive oil
• ¼ cup grated Parmesan cheese
• 2 cubes chicken bouillon
• 1 (8 ounce) package angel hair pasta
• 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
• 1 clove garlic, peeled and minced
• 3 large tomatoes, cut into wedges

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 5 to 6 minutes or until al dente. Remove from heat, drain, and return to pot.

Step 2

Heat oil in a large skillet over medium heat, and saute garlic 2 to 3 minutes. Stir in chicken, and cook until no longer pink and juices run clear. Drain, and set aside.

Step 3

Bring 2 cups water to a boil in a small saucepan, and dissolve bouillon cubes.

Step 4

Place pot with pasta over low heat, and mix in chicken, water with dissolved bouillon cubes, and tomatoes. Cook and stir for about 5 minutes, until heated through. Sprinkle with Parmesan cheese to serve.