Chicken and Wine Sauce

Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 353 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons ground ginger
• 1 ½ cups red wine
• 2 cloves garlic, chopped
• ½ cup soy sauce
• 1 teaspoon oregano
• ½ cup zesty Italian-style salad dressing
• 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.

Step 3

Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.