Chicken Cheese Steak

These tasty open-faced chicken cheese steak sandwiches need few ingredients and are a quick and easy option for a family-friendly dinner.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 501 Calories

Ingredients

• 1 onion, chopped
• salt and ground black pepper to taste
• 1 green bell pepper, chopped
• 1 pound ground chicken
• 2 tablespoons vegetable oil, divided
• 4 slices American cheese
• 2 long sandwich rolls, halved lengthwise

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a nonstick skillet over medium-high heat. Add green bell pepper and onion; cook and stir until tender, 8 to 10 minutes.

Step 2

Heat remaining 1 tablespoon oil in another nonstick skillet over medium-high heat. Add chicken; cook and stir until chicken is crumbly and no longer pink, 8 to 10 minutes. Stir in green bell pepper, onion, salt, and black pepper. Top with cheese slices and cook until melted, 2 to 3 minutes.

Step 3

Spread chicken mixture evenly over halved rolls.