Chicken Cordon Bleu Egg Rolls

Chicken Cordon Bleu Egg Rolls

I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way again! This is the best of both worlds.

Preparation Time
25 mins
Cooking Time
23 mins
Total Time
48 mins
Calories
420 Calories

Recipe Instructions

Step 1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Step 2
Melt 1 tablespoon butter in a skillet. Cook chicken strips until no longer pink in the center, about 10 minutes. Season with salt and pepper. Transfer chicken to a plate.
Step 3
Melt the remaining butter in the same skillet over medium-low heat. Whisk in flour until smooth. Cook, whisking constantly, until well combined, about 1 minute. Increase heat to medium. Add milk gradually. Cook, stirring constantly, until thickened and bubbling, about 7 minutes. Add shredded cheese, salt, and pepper. Cook and stir the sauce until the cheese melts, about 2 minutes. Remove from heat.
Step 4
Beat egg with 1 tablespoon water in a small bowl.
Step 5
Lay 1 egg roll wrapper on a work surface. Fold 1 piece of ham in half and place in the center of the wrapper. Top with a half-slice of Swiss cheese and a chicken strip. Cover with another half-slice of Swiss cheese and folded piece of ham. Brush the edges of the wrapper with the egg mixture; fold wrapper in half over the filling and seal the edges. Repeat with the remaining wrappers.
Step 6
Place egg rolls in the hot oil; fry until crispy, about 3 minutes. Drain on paper towels.
Chicken Cordon Bleu Egg Rolls

Ingredients

  • 1 egg
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • ½ cup vegetable oil for frying
  • 1 cup shredded Swiss cheese
  • salt and ground black pepper to taste
  • 3 tablespoons butter, divided
  • 1 (16 ounce) package egg roll wrappers
  • 1 (8 ounce) package thinly sliced deli ham
  • 2 pounds boneless, skinless chicken breast halves, sliced into thin strips
  • 1 (8 ounce) package thinly sliced Swiss cheese, slices cut in half

Categories

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