Chicken Curry Croissants

This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 529 Calories

Ingredients

• salt and pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 teaspoon curry powder
• 1 tablespoon peanut oil
• 4 tablespoons mayonnaise
• Lettuce
• Tomato slices
• 4 plain croissants, split in half
• 4 tablespoons chutney
• red onion slices

Recipe Instructions

Step 1

In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.

Step 2

Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.