Chicken Scarpariello

This quick chicken scarpariello with garlic, shallots, wine, and rosemary makes a flavorful Italian-style dish ready in 35 minutes.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 580 Calories

Ingredients

• 1 cup water
• 1 pinch ground black pepper
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 2 cloves garlic, minced
• 1 cube chicken bouillon
• 2 tablespoons shallots, minced
• 0.25 teaspoon salt
• 0.5 cup white wine
• 1.25 pounds skinless, boneless chicken breast halves
• 0.5 teaspoon dried rosemary, crushed

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Cut chicken into 1x3-inch strips; dredge in flour.

Step 3

Heat oil and butter in a 10-inch skillet over medium heat. Add chicken; cook, turning occasionally, until lightly browned, 3 to 4 minutes. Remove chicken with tongs; keep warm.

Step 4

Add shallots and garlic to skillet; sauté until softened, about 1 minute.

Step 5

Stir water, wine, bouillon cube, rosemary, salt, and pepper into skillet; cook, stirring frequently, until liquid is reduced by half, 3 to 4 minutes.

Step 6

Return chicken to skillet; cook until sauce is thickened and chicken is heated through, about 2 to 3 minutes.