Chicken Divine Bake

This chicken divine bake is the definition of hearty comfort food with layers of rice, chicken, cheese, and vegetables in a creamy mushroom sauce.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 639 Calories

Ingredients

• 1 cup mayonnaise
• 1 onion, diced
• 2 cups cooked rice
• 3 large boneless chicken breasts
• 2 (14 ounce) cans cream of mushroom soup
• 1 (16 ounce) bag steam-in-bag partially cooked frozen broccoli
• 3 cups shredded Cheddar cheese, or more to taste
• 8 fresh mushrooms, or more to taste, sliced

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.

Step 3

Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.

Step 4

Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.

Step 5

Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.

Step 6

Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.