These wings are marinated in garlicky molasses, then basted and baked slow and low to sticky perfection. Make extra because they'll fly off the plate!
Preparation Time
20 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr 5 mins
Calories
95 Calories
Recipe Instructions
Step 1
Remove wings from the refrigerator 1 hour before baking.
Step 2
Space marinated wings on the rack about 1/2-inch apart.
Step 3
Mix soy sauce, garlic, molasses, brown sugar, honey, and garlic salt together in a large bowl. Pour 3/4 marinade mixture into a resealable freezer bag and add wings. Release any air from the bag and seal. Cover the remaining marinade. Refrigerate wings and marinade for 5 to 6 hours.
Step 4
Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with foil and top with an oiled rack about 1/2-inch above the surface of the foil.
Step 5
Bake in the preheated oven for 20 minutes. Baste wings with remaining marinade. Repeat, baking and basting every 20 minutes, twice more, for a total of 1 hour. Turn wings over and bast. Bake 30 minutes more. Turn wings over again and sprinkle with garlic salt. Increase oven temperature to 350 degrees F (175 degrees C). Continue baking 15 minutes more.
