Chicken Fajita Bake

Chicken Fajita Bake

This rich baked fajita is composed of black beans, pinto beans, tortillas, and cheese between layers of sauteed chicken and vegetables.

Preparation Time
30 mins
Cooking Time
36 mins
Total Time
1 hr 6 mins
Calories
449 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking pan.
Step 2
Heat a skillet over medium heat. Add chicken; cook and stir until browned on all sides, about 6 minutes. Transfer chicken to a plate.
Step 3
Heat oil in the hot skillet. Add tomato, bell pepper, and onion; cook and stir until softened, 5 to 7 minutes. Mix in cooked chicken, water, and fajita seasoning.
Step 4
Line the bottom of the prepared pan with 5 tortillas; pour pinto beans on top. Spread 1/2 of the chicken mixture over the beans; cover with Cheddar cheese. Layer the remaining tortillas, black beans, and chicken mixture on top. Cover with aluminum foil.
Step 5
Bake in the preheated oven until tortillas are lightly browned and chicken juices run clear, 25 to 30 minutes. Top with green onions and cilantro.
Chicken Fajita Bake
Chicken Fajita Bake

Ingredients

  • 1 tablespoon vegetable oil
  • ¾ cup water
  • 2 cups shredded Cheddar cheese
  • 1 green bell pepper, cut into strips
  • 1 large tomato, diced
  • ¼ cup green onions, chopped
  • ¼ cup chopped cilantro
  • 1 (16 ounce) can black beans, rinsed and drained
  • 1 (16 ounce) can pinto beans, rinsed and drained
  • 2 pounds boneless chicken breasts, diced
  • ½ large onion, cut into strips
  • 2 (1.27 ounce) packets fajita seasoning
  • 10 (6 inch) corn tortillas, cut in quarters

Categories

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