Chicken Fajita Bowl

This colorful fajita bowl recipe features tender chicken, creamy avocado, and low-carb cauliflower rice with tomatoes, sautéed bell peppers, and cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 648 Calories

Ingredients

• 2 tablespoons sour cream
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons salsa
• 1 cup shredded mild Cheddar cheese
• cooking spray
• 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
• 1 pound skinless, boneless chicken breast halves, diced
• 1 (10 ounce) package frozen cauliflower rice
• 0.33333334326744 large sweet onion, sliced
• 0.33333334326744 green bell pepper, sliced
• 0.33333334326744 red bell pepper, sliced
• 0.33333334326744 yellow bell pepper, sliced
• 0.5 avocado, diced

Recipe Instructions

Step 1

Spray a skillet with cooking spray and heat over medium heat. Add chicken, season with salt and pepper, and cook, stirring occasionally, until no longer pink, about 7 minutes. Transfer to a plate.

Step 2

Add onion and bell pepper slices to the skillet. Increase the heat to medium-high and sauté until slightly browned, about 5 minutes. Mix in diced tomatoes and cooked chicken. Cook until liquid is mostly evaporated, 2 to 3 minutes.

Step 3

Meanwhile, microwave cauliflower rice following the package instructions for 5 minutes. Let stand for 1 minute.

Step 4

Carefully open the package of cauliflower rice and divide between two bowls. Divide chicken and vegetable mixture evenly between the bowls. Top with Cheddar cheese, avocado, salsa, and sour cream.