Chicken Fried Pheasant

This chicken-fried pheasant recipe dips pheasant breasts in a milk-vinegar mixture then dredges them in cracker crumbs before frying to crispy perfection.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 275 Calories

Ingredients

• 1 cup milk
• 2 pheasant breast halves, thinly sliced
• 1 cup finely crushed saltine cracker crumbs
• 1 cup canola oil for frying
• 1.5 tablespoons distilled white vinegar

Recipe Instructions

Step 1

Combine milk and vinegar in a shallow bowl. Place cracker crumbs in another shallow bowl. Dip pheasant slices in milk mixture, then press into cracker crumbs until both sides coated.

Step 2

Heat oil in a large skillet over medium-high heat. Add pheasant; cook until golden, about 5 minutes per side. Drain on paper towels.