Make tasty chicken-fried venison steaks with thinly pounded venison, egg batter, and seasoned bread crumbs, then fry them up until they're golden brown.
Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
731 Calories
Recipe Instructions
Step 1
Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
Step 2
Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
Step 3
Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.
Ingredients
2 eggs
2 tablespoons milk
salt and black pepper to taste
2 cups seasoned dry bread crumbs
4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
